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Results for Reference & Gastronomy

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1993 Pocket Guide to the Wines of Australia and New Zealand 1993 Pocket Guide to the Wines of Australia and New Zealand by James Halliday

1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164774

Format: Hardcover (127 pages)
Publisher: Angus & Robertson
Published: 30 Oct 1992

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Used : $9.28  
 
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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] by Bruce Aidells,Denis Kelly

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly


ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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Used : $9.50  
 
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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac) by Polly Bannister

Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister


ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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Used : $9.92  
 
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Ideal Home Entertaining "Ideal Home" Entertaining by Susan Spaull

"Ideal Home" Entertaining

by Susan Spaull


ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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Used : $10.03  
 
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Truffles: Ultimate Luxury, Everyday Pleasure Truffles: Ultimate Luxury, Everyday Pleasure by Rosario Safina, Judith Sutton

Truffles: Ultimate Luxury, Everyday Pleasure

by Rosario Safina, Judith Sutton


ISBN 13: 9780471225089

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Dec 2002

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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods by Christopher S. Kilham

The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

by Christopher S. Kilham


ISBN 13: 9780892816262

Format: Paperback (272 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 1997

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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites) Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites) by Patricia Jamieson, Cheryl Dorschner

Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)

by Patricia Jamieson, Cheryl Dorschner


ISBN 13: 9781884943010

Format: Paperback (253 pages)
Publisher: Workman Publishing
Published: 31 Dec 1995

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes by Barbara Scott-Goodman, Mary Goodbody

Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody


ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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The Which? Wine Guide 1991 The "Which?" Wine Guide 1991 by Andrew Jefford

The "Which?" Wine Guide 1991

by Andrew Jefford


ISBN 13: 9780340528174

Format: Paperback (648 pages)
Publisher: Which? Books
Published: 04 Oct 1990

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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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