Buy Used and New Reference & Gastronomy Books

Christmas Heart Of Home

by Susan Branch

ISBN 13: 9780316106382

Format: Hardcover (128 pages)
Publisher: Little, Brown US
Published: 01 Nov 1990

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"Ideal Home" Entertaining

by Susan Spaull

ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)

by Patricia Jamieson, Cheryl Dorschner

ISBN 13: 9781884943010

Format: Paperback (253 pages)
Publisher: Workman Publishing
Published: 31 Dec 1995

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly

ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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The "Which?" Wine Guide 1991

by Andrew Jefford

ISBN 13: 9780340528174

Format: Paperback (648 pages)
Publisher: Which? Books
Published: 04 Oct 1990

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Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson

ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV

ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover, Paperback

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Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte

ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Eat Well in Wales: Millennium Edition: The Red Book

by Gilli Davies

ISBN 13: 9781900477062

Format: Paperback (216 pages)
Publisher: Western Mail & Echo Ltd
Published: 01 Feb 1999

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