The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)
by Patricia Jamieson, Cheryl Dorschner
ISBN 13: 9781884943010
Format: Paperback (253 pages) Publisher: Workman Publishing Published: 31 Dec 1995
The "Which?" Wine Guide 1991
by Andrew Jefford
ISBN 13: 9780340528174
Format: Paperback (648 pages) Publisher: Which? Books Published: 04 Oct 1990
Tapas (Cookery)
by Dumont Monte
ISBN 13: 9783770170036
Format: Hardcover (164 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Oct 2000
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been
by Linda Murray Berzok
ISBN 13: 9780313381676
Format: Hardcover (176 pages) Publisher: Praeger Published: 15 Jan 2011
Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World
by Susan Costner, Camilla Turnbull, Faith Echtermeyer
ISBN 13: 9780517576748
Format: Hardcover Publisher: Crown Pub Published: 01 Nov 1990
Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
Everything You Pretend to Know About Food And Are Afraid Someone Will Ask
by Nancy Rommelmann
ISBN 13: 9780140263732
Format: Paperback (288 pages) Publisher: Penguin USA Published: 30 Apr 1998
The Hot Dog Companion: A Connoiseur's Guide to the Food We Love
by David Graulich
ISBN 13: 9780867307610
Format: Hardcover (128 pages) Publisher: Lebhar-Friedman Books Published: May 1999
Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery
by Jan Robinson,Raid Ahmad
ISBN 13: 9780961268633
Format: Paperback (286 pages) Publisher: Ship to Shore Published: 01 Dec 1993
Cook's Tour of France, A: A Gastronomic Adventure
by Graham H. Anderson
ISBN 13: 9780863035326
Format: Hardcover (216 pages) Publisher: Merlin Books Ltd Published: 01 Dec 1990
Edible Plants and Animals: Unusual Foods from Aardvark to Zamias
by A.D. Livingston, Helen Livingston
ISBN 13: 9780816027446
Format: Hardcover (304 pages) Publisher: Facts On File Inc Published: 22 Sep 1994