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For Starters: Over 280 Recipes For Starters: Over 280 Recipes by Ingeborg Pertwee

For Starters: Over 280 Recipes

by Ingeborg Pertwee


ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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Used : $9.74  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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The Encyclopedia of Herbs, Spices and Flavourings The Encyclopedia of Herbs, Spices and Flavourings by Elisabeth Ortiz Lambert

The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert


ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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Used : $9.93  
 
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Ideal Home Entertaining "Ideal Home" Entertaining by Susan Spaull

"Ideal Home" Entertaining

by Susan Spaull


ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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Great Dishes of the World Great Dishes of the World by Robert Carrier

Great Dishes of the World

by Robert Carrier


ISBN 13: 9780752221670

Format: Paperback (288 pages)
Publisher: Boxtree Ltd
Published: 09 Apr 1999

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Leith's Cookery Bible Leith's Cookery Bible by Prue Leith,Caroline Waldegrave

Leith's Cookery Bible

by Prue Leith,Caroline Waldegrave


ISBN 13: 9780747527992

Format: Hardcover (704 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Oct 1996
Other Format: Hardcover

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Flatbreads and Flavors: A Baker's Atlas Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford,Naomi Duguid

Flatbreads and Flavors: A Baker's Atlas

by Jeffrey Alford,Naomi Duguid


ISBN 13: 9780061673269

Format: Paperback (464 pages)
Publisher: William Morrow Cookbooks
Published: Sep 2008

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The Trellis Cookbook: Expanded Edition The Trellis Cookbook: Expanded Edition by Marcel Desaulniers

The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers


ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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The Which? Wine Guide 1991 The "Which?" Wine Guide 1991 by Andrew Jefford

The "Which?" Wine Guide 1991

by Andrew Jefford


ISBN 13: 9780340528174

Format: Paperback (648 pages)
Publisher: Which? Books
Published: 04 Oct 1990

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Used : $11.00  
 
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The Silver Spoon The Silver Spoon by Jason Lowe

The Silver Spoon

by Jason Lowe


ISBN 13: 9780714844671

Format: Hardcover (1264 pages)
Publisher: Phaidon Press
Published: 01 Jan 2005

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Used : $11.16  
 
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