Buy Used and New Reference & Gastronomy Books

Mrs.Beeton's Main Course Cookbook

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371772

Format: Paperback (360 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality

by Ann Wigmore

ISBN 13: 9780895292469

Format: Illustrated (128 pages)
Publisher: Penguin Publishing Group
Published: 22 Oct 1987

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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The Gourmet's Tour de France

by Henry Viard

ISBN 13: 9780821215630

Format: Hardcover (176 pages)
Publisher: Bulfinch Press,U.S.
Published: 01 Oct 1984

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Chic Simple: Cooking

by Sampson

ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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Discovering Potatoes

by Alex Barker, Sally Mansfield

ISBN 13: 9781842152218

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000

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1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164774

Format: Hardcover (127 pages)
Publisher: Angus & Robertson
Published: 30 Oct 1992

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The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford

ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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For Starters: Over 280 Recipes

by Ingeborg Pertwee

ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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