Buy Used and New Reference & Gastronomy Books

Herbs & Spices

by Norman Jill

ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

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The Well-filled Tortilla Cookbook

by Victoria Wise,Susanna Hoffman

ISBN 13: 9780894803642

Format: Paperback (256 pages)
Publisher: Workman Publishing
Published: Jun 1991

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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Foodwatch Alternative Cook Book

by Honor Campbell

ISBN 13: 9780906798836

Format: Paperback (160 pages)
Publisher: Ashgrove Publishing Ltd
Published: 22 Oct 1987

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Friendly Foods: Gourmet Vegetarian Cuisine

by Ron Pickarski

ISBN 13: 9780898153774

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1991

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The Non-beardy Beer Book: An Alternative Guide to the UK's Favourite Beers, Lagers and Ciders

by Paul Brown, Mark Jones, Stuart Wheatman

ISBN 13: 9780955632648

Format: Paperback (128 pages)
Publisher: Tonto Books
Published: 01 Sep 2008

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979
Other Format: Paperback

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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