Buy Used and New Reference & Gastronomy Books

Caribbean Cuisine Exotic Island Flavors

by Holdsworth

ISBN 13: 9780919845770

Format: Paperback (120 pages)
Publisher: Centax Books & Distribution
Published: Jan 1990

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Easy Menu Planner

by Whitecap Books

ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Things Cooks Love: Implements, Ingredients, Recipes

by La Table Sur,Marie Simmons

ISBN 13: 9780740769764

Format: Hardcover (352 pages)
Publisher: Andrews McMeel Publishing
Published: 01 Apr 2008

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Discovering Potatoes

by Alex Barker, Sally Mansfield

ISBN 13: 9781842152218

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Christmas in the Heartland: Recipes, Decorations, and Traditions for Joyous Celebrations

by Marcia Adams, Jon Jensen

ISBN 13: 9780517585726

Format: Hardcover
Publisher: Clarkson Potter
Published: Nov 1992

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Good Produce Guide 2011

by Rose Prince

ISBN 13: 9781742700465

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Feb 2011

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"Family Circle" Cookery Encyclopedia

by Family Circle Editors

ISBN 13: 9780600586760

Format: Hardcover (496 pages)
Publisher: Hamlyn
Published: 15 May 1995

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Gilbert & Gaillard Wine Guide 2011 (Gilbert & Gaillard Wine Guides)

by Francois Gilbert,Philippe Gaillard

ISBN 13: 9782919184002

Format: Hardcover (721 pages)
Publisher: Gilbert et Gaillard
Published: 30 Oct 2010

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New Sotheby's Wine Encyclopedia: Millennium Silver Ediiton: Comprehensive Reference Guide to the Wines of the World (DK millennium M)

by Tom Stevenson

ISBN 13: 9780751345285

Format: Hardcover
Publisher: Dorling Kindersley Publishers Ltd
Published: 18 Oct 1999

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Anatomy of a Dish

by Diane Forley,Catherine Young

ISBN 13: 9781579651893

Format: Hardcover (288 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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