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Windows on the World Complete Wine Course: 2008 Edition Windows on the World Complete Wine Course: 2008 Edition by Kevin Zraly

Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly


ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879056193

Format: Hardcover (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 10 Nov 1995
Other Format: Illustrated

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The Best of Cooking in South Africa The Best of Cooking in South Africa by lynn-bedford-hall

The Best of Cooking in South Africa

by lynn-bedford-hall


ISBN 13: 9781868725199

Format: Hardcover (224 pages)
Publisher: Struik Publishers
Published: 19 Jul 2000

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The Savoy Country Cookbook The Savoy Country Cookbook by Luce Emeriaud,Marie-Paule Roc,Catherine King

The Savoy Country Cookbook

by Luce Emeriaud,Marie-Paule Roc,Catherine King


ISBN 13: 9782847991147

Format: Paperback (93 pages)
Publisher: Libris
Published: 19 Jul 2007

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Bordeaux (Classic wine library) Bordeaux (Classic wine library) by David Peppercorn

Bordeaux (Classic wine library)

by David Peppercorn


ISBN 13: 9780571136544

Format: Paperback (722 pages)
Publisher: Mitchell Beazley
Published: 20 May 1991
Other Format: Paperback

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A Little English Book of Teas A Little English Book of Teas by Rosa Mashiter

A Little English Book of Teas

by Rosa Mashiter


ISBN 13: 9780877016229

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 31 Dec 1989

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The Which? Wine Guide 2000 (Which? Guides) The "Which?" Wine Guide 2000 ("Which?" Guides) by Simon Woods, Susy Atkins

The "Which?" Wine Guide 2000 ("Which?" Guides)

by Simon Woods, Susy Atkins


ISBN 13: 9780852027783

Format: Paperback (496 pages)
Publisher: Which? Books
Published: 28 Oct 1999
Other Format: Paperback

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Wine: An Introduction Wine: An Introduction by Joanna Simon

Wine: An Introduction

by Joanna Simon


ISBN 13: 9780789480637

Format: Hardcover (224 pages)
Publisher: DK Publishing
Published: Oct 2001
Other Format: Paperback

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Caribbean Cuisine Exotic Island Flavors Caribbean Cuisine Exotic Island Flavors by Holdsworth

Caribbean Cuisine Exotic Island Flavors

by Holdsworth


ISBN 13: 9780919845770

Format: Paperback (120 pages)
Publisher: Centax Books & Distribution
Published: Jan 1990

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Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series) by J.M. Jay

Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay


ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Easy Menu Planner Easy Menu Planner by Whitecap Books

Easy Menu Planner

by Whitecap Books


ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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