Buy Used and New Reference & Gastronomy Books

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams

ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Organic Directory: 1997-98

by Clive Litchfield

ISBN 13: 9781900322034

Format: Paperback (256 pages)
Publisher: Green Earth Books (an Imprint of Green Books)
Published: 30 Sep 1996
Other Format: Paperback

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Collins Gem - What Diet?

by Mary Clark

ISBN 13: 9780007190034

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Jan 2005

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Eat Safely (The feel good factor)

by Janet Wright

ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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Teaching Dad to Cook Flapjack: Simple Recipes from a Family Life

by Miranda Gardiner

ISBN 13: 9781742701585

Format: Hardcover (192 pages)
Publisher: Hardie Grant Books
Published: 24 Jun 2011

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Sniff Swirl and Slurp: How to Get More Pleasure Out of Every Glass of Wine

by Max Allen

ISBN 13: 9781840005134

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2002

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Cooking for Beginners

by Kate Fryer

ISBN 13: 9781903258651

Format: Spiral-bound (96 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 31 Jul 2003

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Let's Cook it Together: Utterly Scrumptious Recipes for Adults and Children - Vegetarian Style

by Peggy Brusseau

ISBN 13: 9780722512999

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 25 Sep 1986

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore

ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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