Food and Drink: Complete Cookery Know How
by Stuart Janette; Walton Marshall
ISBN 13: 9780563537083
Format: Hardcover (288 pages) Publisher: BBC Pubns Published: 01 Jan 2000
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Hugh Johnson's Pocket Wine Book 2004: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)
by Hugh Johnson
ISBN 13: 9781840007312
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 30 Sep 2003
Under the Influence of Bright Sunbeams: Centuries of Natural Cuisine in Recipes for Today
by China De Burnay
ISBN 13: 9780722514627
Format: Hardcover (240 pages) Publisher: Thorsons Published: 10 Sep 1987
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001 Other Format: Illustrated
The Food Bible: The Ultimate Reference Book for Food and Your Health
by Judith Wills
ISBN 13: 9781844004430
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 05 Jan 2007 Other Format: Paperback
Flavours of Spain: A Gastronomic Journey
by Maite Manjon,Jan Read
ISBN 13: 9780304299645
Format: Hardcover (160 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Aug 1978
An Illustrated Cook's Notebook (Illustrated Notebooks)
by Clarke,Juliette Clarke
ISBN 13: 9781850152064
Format: Illustrated (96 pages) Publisher: Exley Publications Ltd Published: 01 Jan 1991
Advanced (Bk. 2) (The International School of Sugarcraft)
by Nicholas Lodge,etc.
ISBN 13: 9781853914980
Format: Paperback (256 pages) Publisher: Murdoch Books Published: Feb 1995 Other Format: Paperback
Cooking for One or Two (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017668
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
The Little Book of Wine Tips (Little Books of Tips)
by Andrew Langley
ISBN 13: 9781904573319
Format: Paperback (112 pages) Publisher: Absolute Press Published: 10 Aug 2005
The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)
by Carole Clements
ISBN 13: 9780754804949
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2000
"Family Circle" Cookery Encyclopedia
by Family Circle Editors
ISBN 13: 9780600586760
Format: Hardcover (496 pages) Publisher: Hamlyn Published: 15 May 1995