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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Ship to Shore 1: Caribbean Charter Yacht Recipes Ship to Shore 1: Caribbean Charter Yacht Recipes by Jan Robinson

Ship to Shore 1: Caribbean Charter Yacht Recipes

by Jan Robinson


ISBN 13: 9780961268602

Format: Paperback (335 pages)
Publisher: Ship to Shore
Published: Dec 1993

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Memorable Dinners: Recollected by the Rich and Rare Memorable Dinners: Recollected by the Rich and Rare by Derek Nimmo,HRH the Duke of Glocester

Memorable Dinners: Recollected by the Rich and Rare

by Derek Nimmo,HRH the Duke of Glocester


ISBN 13: 9781870948487

Format: Hardcover (160 pages)
Publisher: Quiller Press
Published: 02 Feb 1991

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes Yes, Chef! 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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Food and Drink Service: Levels 1 and 2 (Hospitality) Food and Drink Service: Levels 1 and 2 (Hospitality) by Roy Hayter

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter


ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Guide to Everyday Cooking Guide to Everyday Cooking by Gabriel Gate

Guide to Everyday Cooking

by Gabriel Gate


ISBN 13: 9781741140330

Format: Paperback (312 pages)
Publisher: Allen & Unwin
Published: 01 Apr 2003

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The Vegetable Encyclopedia and Cookbook The Vegetable Encyclopedia and Cookbook by Christine Ingram

The Vegetable Encyclopedia and Cookbook

by Christine Ingram


ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Introducing Macrobiotic Cooking Introducing Macrobiotic Cooking by Wendy Esko

Introducing Macrobiotic Cooking

by Wendy Esko


ISBN 13: 9780870406904

Format: Paperback (221 pages)
Publisher: Japan Publications
Published: 01 May 1988

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