The How Not to Cookbook: Lessons Learned the Hard Way
by Aleksandra Mir
ISBN 13: 9780847834990
Format: Hardcover (320 pages) Publisher: Rizzoli International Publications Published: 14 Sep 2010
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Roasting: A Simple Art
by Barbara Kafka
ISBN 13: 9780688131357
Format: Hardcover (464 pages) Publisher: William Morrow Published: 13 Feb 1997
The Foster's Market Cookbook
by Sara Foster,Sarah Belk King
ISBN 13: 9780375505461
Format: Hardcover (336 pages) Publisher: Random House (NY) Published: Apr 2002
How to Squeeze a Lemon
by Fine Cooking Magazine
ISBN 13: 9781600853265
Format: Hardcover (272 pages) Publisher: Taunton Published: 07 Jan 2011
Stop and Smell the Rosemary: Recipes and Traditions to Remember
by Junior League of Houston
ISBN 13: 9780963242129
Format: Hardcover (296 pages) Publisher: Wimmer Cookbooks Published: Sep 1996
Dean and Deluca: The Food and Wine Cookbook
by Jefferson Morgan,Steven Rothfeld
ISBN 13: 9780811832137
Format: Hardcover (224 pages) Publisher: Chronicle Books Published: 24 Jan 2002
The Encyclopedia of Herbs, Spices and Flavourings
by Elisabeth Ortiz Lambert
ISBN 13: 9781564580658
Format: Hardcover (288 pages) Publisher: Dorling Kindersley Published: 15 Sep 1992
Bake!: Essential Techniques for Perfect Baking
by Nick Malgieri
ISBN 13: 9781856269186
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 10 Feb 2011
Perfect Party Planner
by Bridget Jones
ISBN 13: 9781844766420
Format: Paperback (96 pages) Publisher: Southwater Published: 28 May 2008
Ultimate Hot and Spicy Red Hot Cookbook: Over 340 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India, Indonesia, Thailand and All the Spiciest Corners of the World
by Jenni Fleetwood
ISBN 13: 9781844765775
Format: Paperback (512 pages) Publisher: Southwater Published: 06 Aug 2008
Encyclopedia of Italian Cooking
by Victor Benedetto,Pino Agostini
ISBN 13: 9781571456106
Format: Hardcover (416 pages) Publisher: Hamlyn Published: Oct 1998
Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010