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Discovering Potatoes Discovering Potatoes by Alex Barker, Sally Mansfield

Discovering Potatoes

by Alex Barker, Sally Mansfield


ISBN 13: 9781842152218

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Changing Seasons Macrobiotic Cookbook The Changing Seasons Macrobiotic Cookbook by Aveline Kushi, Wendy Esko

The Changing Seasons Macrobiotic Cookbook

by Aveline Kushi, Wendy Esko


ISBN 13: 9780895292322

Format: Paperback (265 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 10 Mar 1988

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The Sporting Epicure The Sporting Epicure by Ronald Eden

The Sporting Epicure

by Ronald Eden


ISBN 13: 9781856260152

Format: Hardcover (208 pages)
Publisher: Kyle Books
Published: 25 Jul 1991
Other Format: Paperback

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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The Complete Guide to Wine (Illustrated Encyclopedia) The Complete Guide to Wine (Illustrated Encyclopedia) by Stuart Walton

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton


ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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The International Book of Beer The International Book of Beer by Barrie Pepper

The International Book of Beer

by Barrie Pepper


ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The World Encyclopedia of Bread and Bread Making The World Encyclopedia of Bread and Bread Making by Christine Ingram,Jennie Shapter

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter


ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Winemaker's Reference Book Winemaker's Reference Book by Jennifer Curry

Winemaker's Reference Book

by Jennifer Curry


ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health by Michael Wheatley

A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health

by Michael Wheatley


ISBN 13: 9780552103374

Format: Paperback (380 pages)
Publisher: Corgi
Published: 01 Mar 1977

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The cook's encyclopedia of vegetarian cooking The cook's encyclopedia of vegetarian cooking by linda-fraser

The cook's encyclopedia of vegetarian cooking

by linda-fraser


ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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