Buy Used and New Reference & Gastronomy Books

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe

ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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Larousse Pocket Encyclopedia of Wine

by Christopher Foulkes

ISBN 13: 9782035072023

Format: Hardcover (256 pages)
Publisher: Editions Larousse
Published: 01 Sep 1996

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The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

by Family Circle

ISBN 13: 9780864114013

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 01 Feb 1997

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La France Gastronomique

by Anne Willan, Michael Boys

ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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The International Book of Beer

by Barrie Pepper

ISBN 13: 9781880908464

Format: Hardcover (144 pages)
Publisher: Todtri Book Publishers
Published: 01 Dec 1998

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Bombers and Mash: The Domestic Front, 1939-45

by Raynes Minns

ISBN 13: 9781860497940

Format: Paperback (219 pages)
Publisher: Virago Press Ltd
Published: 04 Nov 1999
Other Format: Paperback

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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