The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Buy Used and New Reference & Gastronomy Books

Results for Reference & Gastronomy

Showing 61 to 72 of 829 results
The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping) by Jonathan Pedley

Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley


ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis,Ken Jacobson

Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson


ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Our Troubles with Food: Fears, Fads and Fallacies Our Troubles with Food: Fears, Fads and Fallacies by Stephen Halliady

Our Troubles with Food: Fears, Fads and Fallacies

by Stephen Halliady


ISBN 13: 9780750948692

Format: Hardcover (224 pages)
Publisher: The History Press
Published: 09 Jan 2009

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia) by Juliet Harbutt, Roz Denny

A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)

by Juliet Harbutt, Roz Denny


ISBN 13: 9780754800262

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: Aug 1999
Other Format: Paperback

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking by Family Circle

The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

by Family Circle


ISBN 13: 9780864114013

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 01 Feb 1997

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45
La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995
Other Format: Hardcover

Save for later

Bargain Bin Item

Used : $3.45  
 
Used : $3.45