Buy Used and New Reference & Gastronomy Books

Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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The Main Course

by Susan Hicks

ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Starters as a Main Meal

by Mary-Lou Arnold

ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

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The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994

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The Faber Book of Food

by Colin Spencer, Claire Clifton

ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994

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Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English

ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies

by George Geary

ISBN 13: 9780778801658

Format: Paperback (448 pages)
Publisher: Robert Rose Inc
Published: 01 Nov 2007

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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