Wines and Brandies of the Cape of Good Hope
by Phyllis Hands,Dave Hughes
ISBN 13: 9780620211826
Format: Hardcover (192 pages) Publisher: Stephan Phillips (Pty) Ltd Published: 17 Aug 2001
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Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997
Food and Flowers for Four Seasons
by John Tovey,D. Bridges
ISBN 13: 9780356078786
Format: Hardcover (192 pages) Publisher: TBS The Book Service Ltd Published: 17 Nov 1983
World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780765197870
Format: Hardcover (256 pages) Publisher: Smithmark,U.S. Published: 31 Dec 1998 Other Format: Hardcover, Illustrated
Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316851572
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 07 Oct 1999
Cooking for Friends
by Raymond Blanc OBE
ISBN 13: 9780747209522
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993 Other Format: Hardcover, Paperback
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback
The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781844429905
Format: Hardcover (288 pages) Publisher: Carlton Books Ltd Published: 01 Nov 2003
Cooking with Apples (Cookery)
by Dumont Monte
ISBN 13: 9783770170012
Format: Hardcover (164 pages) Publisher: Dumont Monte UK Published: 27 Oct 2000
Christmas: Cookies, Cakes, Breads
ISBN 13: 9783770170739
Format: Hardcover (192 pages) Publisher: Dumont Monte UK Published: 28 Sep 2001
Oz Clarke's Encyclopedia of Wine
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
Whole Food Facts: The Complete Reference Guide
by Evelyn Roehl
ISBN 13: 9780892816354
Format: Paperback (296 pages) Publisher: Healing Arts Press Published: Sep 1996