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Results for Reference & Gastronomy

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Stop and Smell the Rosemary: Recipes and Traditions to Remember Stop and Smell the Rosemary: Recipes and Traditions to Remember by Junior League of Houston

Stop and Smell the Rosemary: Recipes and Traditions to Remember

by Junior League of Houston


ISBN 13: 9780963242129

Format: Hardcover (296 pages)
Publisher: Wimmer Cookbooks
Published: Sep 1996

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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East Meets Southwest: Innovative Cuisine from the Santacafe East Meets Southwest: Innovative Cuisine from the Santacafe by Michael Fennelly, Charles R. Greer

East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer


ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Encyclopaedia of French Cooking Encyclopaedia of French Cooking by Elisabeth Scotto,Jeni Wright

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright


ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking The Cook's Encyclopedia of Best-Ever Vegetarian Cooking by Roz Denny

The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny


ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Encyclopaedia of Asian Cooking Encyclopaedia of Asian Cooking by Jeni Wright

Encyclopaedia of Asian Cooking

by Jeni Wright


ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Flavours of Spain: A Gastronomic Journey Flavours of Spain: A Gastronomic Journey by Maite Manjon,Jan Read

Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read


ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Advanced (Bk. 2) (The International School of Sugarcraft) Advanced (Bk. 2) (The International School of Sugarcraft) by Nicholas Lodge,etc.

Advanced (Bk. 2) (The International School of Sugarcraft)

by Nicholas Lodge,etc.


ISBN 13: 9781853914980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: Feb 1995
Other Format: Paperback

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Cooking for Mr Latte: A Food Lover's Courtship, with Recipes Cooking for Mr Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser

Cooking for Mr Latte: A Food Lover's Courtship, with Recipes

by Amanda Hesser


ISBN 13: 9780393051964

Format: Hardcover (288 pages)
Publisher: W.W.Norton
Published: 08 Aug 2003
Other Format: Paperback

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Winemaker's Reference Book Winemaker's Reference Book by Jennifer Curry

Winemaker's Reference Book

by Jennifer Curry


ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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