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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Bombers and Mash: The Domestic Front 1939-45 Bombers and Mash: The Domestic Front 1939-45 by Raynes Minns

Bombers and Mash: The Domestic Front 1939-45

by Raynes Minns


ISBN 13: 9780860680413

Format: Paperback (206 pages)
Publisher: Little, Brown
Published: 11 Nov 1985
Other Format: Paperback

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Wine Maker's Encyclopaedia Wine Maker's Encyclopaedia by Bernard Charles Arthur Turner,Roy Roycroft

Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft


ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) by Richard Craze

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze


ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Like Water for Hot Chocolate Like Water for Hot Chocolate by Laura Esquivel

Like Water for Hot Chocolate

by Laura Esquivel


ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Encyclopedia of Creative Cooking Encyclopedia of Creative Cooking by C. Turgeon

Encyclopedia of Creative Cooking

by C. Turgeon


ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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Green Gastronomy Green Gastronomy by Colin Spencer

Green Gastronomy

by Colin Spencer


ISBN 13: 9780747522980

Format: Paperback (149 pages)
Publisher: Bloomsbury Publishing PLC
Published: 30 May 1996

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The True History of Chocolate The True History of Chocolate by Sophie D. Coe,Michael D. Coe

The True History of Chocolate

by Sophie D. Coe,Michael D. Coe


ISBN 13: 9780500282298

Format: Paperback (280 pages)
Publisher: Thames & Hudson
Published: 12 May 2003

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