Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997
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Bombers and Mash: The Domestic Front 1939-45
by Raynes Minns
ISBN 13: 9780860680413
Format: Paperback (206 pages) Publisher: Little, Brown Published: 11 Nov 1985 Other Format: Paperback
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114184
Format: Hardcover (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)
by Richard Craze
ISBN 13: 9781850768258
Format: Hardcover (192 pages) Publisher: Apple Press Published: 28 Nov 1997
Like Water for Hot Chocolate
by Laura Esquivel
ISBN 13: 9780385403931
Format: Paperback (224 pages) Publisher: Doubleday Published: 11 Feb 1993 Other Format: Paperback
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
by Rodney Dale
ISBN 13: 9781840223002
Format: Paperback (480 pages) Publisher: Wordsworth Editions Ltd Published: 01 Mar 2000
Encyclopedia of Creative Cooking
by C. Turgeon
ISBN 13: 9780517309728
Format: Hardcover (797 pages) Publisher: Outlet Published: Nov 1980
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
ISBN 13: 9780500282298
Format: Paperback (280 pages) Publisher: Thames & Hudson Published: 12 May 2003