Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
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Pesto: Fresh Herb Sauces and Spreads
by Lou Seibert Pappas
ISBN 13: 9780811804264
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 24 Mar 1994
The Faber Book of Food
by Colin Spencer, Claire Clifton
ISBN 13: 9780571164677
Format: Hardcover (567 pages) Publisher: Faber and Faber Published: 02 Mar 1994 Other Format: Hardcover
Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)
by Jonathan Pedley
ISBN 13: 9780007131174
Format: Hardcover (192 pages) Publisher: HarperCollins Illustrated Published: 03 Dec 2001
Farmhouse Cookbook
by Susan Herrmann Loomis,Ken Jacobson
ISBN 13: 9780894807725
Format: Paperback (526 pages) Publisher: Workman Publishing Published: Aug 1992
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Our Troubles with Food: Fears, Fads and Fallacies
by Stephen Halliady
ISBN 13: 9780750948692
Format: Hardcover (224 pages) Publisher: The History Press Published: 09 Jan 2009
A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)
by Juliet Harbutt, Roz Denny
ISBN 13: 9780754800262
Format: Paperback (256 pages) Publisher: Lorenz Books Published: Aug 1999 Other Format: Paperback
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
by Rodney Dale
ISBN 13: 9781840223002
Format: Paperback (480 pages) Publisher: Wordsworth Editions Ltd Published: 01 Mar 2000
The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
by Family Circle
ISBN 13: 9780864114013
Format: Hardcover (496 pages) Publisher: Murdoch Books Published: 01 Feb 1997
Frommer's 500 Places for Food and Wine Lovers
by Holly Hughes
ISBN 13: 9780470287750
Format: Paperback (480 pages) Publisher: John Wiley & Sons Published: 29 Apr 2009
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995 Other Format: Hardcover