Buy Used and New Reference & Gastronomy Books

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter

ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker

by Phyllis Pellman Good

ISBN 13: 9781561484317

Format: Paperback (284 pages)
Publisher: Good Books
Published: Aug 2004

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Tofu Cookbook

by Leah Leneman

ISBN 13: 9780722525876

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Apr 1992

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Simple and Delicious Cookbook

by Taste of Home

ISBN 13: 9780898215151

Format: Paperback (256 pages)
Publisher: Readers Digest
Published: 27 Mar 2008

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Pocket Guide to Scotch Whisky

by Charles Maclean

ISBN 13: 9781840009903

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Nov 2004
Other Format: Hardcover

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent

ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Jim Murray's Whisky Bible 2008

by Jim Murray

ISBN 13: 9781844421862

Format: Paperback (336 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2007
Other Format: Hardcover, Paperback

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Tassajara Cooking

by Edward E Brown

ISBN 13: 9780394741932

Format: Paperback (255 pages)
Publisher: Shambhala Publications Inc
Published: 01 Jan 1991
Other Format: Illustrated

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