Buy Used and New Reference & Gastronomy Books

Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492267

Format: Hardcover (256 pages)
Publisher: CAMRA Books
Published: 03 Aug 2006

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

by Martha Stewart Living Magazine

ISBN 13: 9780307354167

Format: Illustrated (384 pages)
Publisher: Clarkson N Potter Publishers
Published: 13 Mar 2007

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TASTE OF PROVENCE

by Julian More, Carey More

ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Collins Burns Supper Companion

by Nancy Marshall

ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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Wines of the Rhone Valley

by Robert Parker

ISBN 13: 9780751310948

Format: Hardcover (688 pages)
Publisher: DK
Published: 06 Nov 1997
Other Format: Hardcover

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On the Coals

by Heilie Pienaar

ISBN 13: 9781868723911

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 25 Apr 2000

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab, George Walker

ISBN 13: 9781552092248

Format: Paperback (216 pages)
Publisher: Firefly Books
Published: 31 Mar 1998

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Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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