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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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Memorable Dinners: Recollected by the Rich and Rare Memorable Dinners: Recollected by the Rich and Rare by Derek Nimmo,HRH the Duke of Glocester

Memorable Dinners: Recollected by the Rich and Rare

by Derek Nimmo,HRH the Duke of Glocester


ISBN 13: 9781870948487

Format: Hardcover (160 pages)
Publisher: Quiller Press
Published: 02 Feb 1991

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Sunday Times: Book of Wine Sunday Times: Book of Wine by Joanna Simon

Sunday Times: Book of Wine

by Joanna Simon


ISBN 13: 9780751307764

Format: Hardcover (224 pages)
Publisher: DK
Published: 04 Oct 2001

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Loaf, Crust and Crumb Loaf, Crust and Crumb by Silvija Davidson

Loaf, Crust and Crumb

by Silvija Davidson


ISBN 13: 9780718138257

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 06 Jul 1995

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Sotheby's Wine Encyclopedia, The New Sotheby's Wine Encyclopedia, The New by Tom Stevenson

Sotheby's Wine Encyclopedia, The New

by Tom Stevenson


ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine by Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford


ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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The Cook's Encyclopedia of Herbs The Cook's Encyclopedia of Herbs by A. M. Clevely, Katherine Richmond

The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond


ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace by Aveline Kushi

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

by Aveline Kushi


ISBN 13: 9780446386340

Format: Paperback (433 pages)
Publisher: Grand Central Publishing
Published: 01 Jan 2001

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Sugar Flowers for All Seasons Sugar Flowers for All Seasons by Alan Dunn

Sugar Flowers for All Seasons

by Alan Dunn


ISBN 13: 9781853916908

Format: Paperback (144 pages)
Publisher: MEREHURST
Published: 1998
Other Format: Hardcover, Illustrated

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