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Results for Reference & Gastronomy

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Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen) Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen) by Linda Doeser

Fabulous Fish in Minutes: Quick and Healthy Inspirations for Every Meal (The contemporary kitchen)

by Linda Doeser


ISBN 13: 9781859678343

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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French Wines French Wines by Robert Joseph,Robert F. Joseph

French Wines

by Robert Joseph,Robert F. Joseph


ISBN 13: 9780751307931

Format: Paperback (240 pages)
Publisher: DK
Published: 04 Nov 1999
Other Format: Hardcover, Turtleback

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The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany by Jeff Evans

The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany

by Jeff Evans


ISBN 13: 9781852491987

Format: Illustrated (160 pages)
Publisher: CAMRA Books
Published: 29 Oct 2004

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Simply Delicious 2 Simply Delicious 2 by Darina Allen

Simply Delicious 2

by Darina Allen


ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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Safe Slo Cooker Recipes: Getting it Right Safe Slo Cooker Recipes: Getting it Right by Annette Yates

Safe Slo Cooker Recipes: Getting it Right

by Annette Yates


ISBN 13: 9780572019211

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Hugh Johnson's Pocket Wine Book 1999 Hugh Johnson's Pocket Wine Book 1999 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 1999

by Hugh Johnson


ISBN 13: 9781840000924

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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101 Whiskies to Try Before You Die 101 Whiskies to Try Before You Die by Ian Buxton

101 Whiskies to Try Before You Die

by Ian Buxton


ISBN 13: 9780755360833

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 02 Sep 2010

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese by N/A

Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A


ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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Sugar Flowers for All Seasons Sugar Flowers for All Seasons by Alan Dunn

Sugar Flowers for All Seasons

by Alan Dunn


ISBN 13: 9781853916908

Format: Paperback (144 pages)
Publisher: MEREHURST
Published: 1998
Other Format: Hardcover, Illustrated

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues by Ulrich Klever, Eva Klever

Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever


ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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A Bootful of Wine A Bootful of Wine by Alice King

A Bootful of Wine

by Alice King


ISBN 13: 9780749315481

Format: Paperback (120 pages)
Publisher: Mandarin
Published: 14 Jan 1993

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The Cook's Encyclopedia of Bread The Cook's Encyclopedia of Bread by Christine Ingram,Jennie Shapter

The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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