Buy Used and New Reference & Gastronomy Books

The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The Encyclopedia of World Beers

by Graham Lees,Ben Myers

ISBN 13: 9780785807995

Format: Hardcover (180 pages)
Publisher: Book Sales
Published: Sep 1997
Other Format: Hardcover

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Sherry (Wine)

by Julian Jeffs

ISBN 13: 9780571164455

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 23 Nov 1992

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The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients, Equipment & Techniques (...Bible (Robert Rose))

by David Joachim

ISBN 13: 9780778802457

Format: Paperback (696 pages)
Publisher: Robert Rose Inc
Published: 01 Sep 2010

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Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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Basics: A Really Useful Cook Book

by Anthony Telford

ISBN 13: 9781741752144

Format: Paperback (590 pages)
Publisher: ORION
Published: 01 Oct 2009

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The New Doubleday Cookbook

by Jean Anderson,Elaine Hanna

ISBN 13: 9780385195775

Format: Hardcover (965 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes (Reader's Digest)

by Reader's Digest

ISBN 13: 9780762108862

Format: Hardcover (544 pages)
Publisher: Reader's Digest Association
Published: 15 Nov 2007

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Seven Centuries of English Cooking

by Maxime De La Falaise

ISBN 13: 9780802132963

Format: Paperback (256 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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The Horlicks Cookbook

by Paul Hartley

ISBN 13: 9781906650315

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 01 Oct 2010

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