Discovering Potatoes
by Alex Barker, Sally Mansfield
ISBN 13: 9781842152218
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Sep 2000
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The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856260152
Format: Hardcover (208 pages) Publisher: Kyle Books Published: 25 Jul 1991
Cooking in Everyday English: The ABCs of Great Flavor at Home
by Todd English
ISBN 13: 9780848734848
Format: Hardcover (240 pages) Publisher: Oxmoor House Published: 11 Oct 2011
The Cook's Encyclopedia of Best-Ever Vegetarian Cooking
by Roz Denny
ISBN 13: 9781843098409
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
Food and Fitness: Dictionary of Diet and Exercise
by Michael Kent
ISBN 13: 9780198631477
Format: Hardcover (383 pages) Publisher: Oxford University Press Published: 31 Jul 1997
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
The Constance Spry Cookery Book
by Constance Spry, Rosemary Hume
ISBN 13: 9780297833420
Format: Hardcover (1280 pages) Publisher: Weidenfeld & Nicolson Published: 01 Jan 1994 Other Format: Hardcover, Paperback
The Gourmet's Tour de France
by Henry Viard
ISBN 13: 9780821215630
Format: Hardcover (176 pages) Publisher: Bulfinch Press,U.S. Published: 01 Oct 1984
The Complete Guide to Wine (Illustrated Encyclopedia)
by Stuart Walton
ISBN 13: 9780754800248
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 Feb 2000
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Tea: East and West
by Rupert Faulkner
ISBN 13: 9781851773985
Format: Hardcover (128 pages) Publisher: V & A Publishing Published: 30 Apr 2003
1,000 Remarkable Facts About Booze
by Richard Erdoes
ISBN 13: 9780831709587
Format: Paperback (192 pages) Publisher: Wh Smith Pub Published: Sep 1981