Buy Used and New Reference & Gastronomy Books

The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

Save for later

Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

Save for later

The Scottish Beer Bible: The Essential Guide to Over 150 Scottish Beers and Lagers

by Gavin D. Smith

ISBN 13: 9781841830216

Format: Paperback (160 pages)
Publisher: Mercat Press
Published: 23 May 2001

Save for later

Londoners' Larder

by Annette Hope

ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

Save for later

Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

Save for later

The Art of Making Wine and Liqueurs

by Sampson Betty

ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

Save for later

World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

Save for later

Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

Save for later

Snail Eggs and Samphire

by Derek Cooper

ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

Save for later

Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

Save for later

The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

Save for later

Cooking for Consciousness: Whole Food Recipes for the Vegetarian Kitchen

by Joy McClure, Kendall Layne

ISBN 13: 9780945934127

Format: Paperback (256 pages)
Publisher: New World Library
Published: 14 Oct 1993

Save for later