Buy Used and New Reference & Gastronomy Books

Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green

ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide

by Suzannah Olivier

ISBN 13: 9780297843542

Format: Hardcover (192 pages)
Publisher: Phoenix
Published: 10 Jul 2003
Other Format: Hardcover

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The Chocolate Connoisseur: For Everyone with a Passion for Chocolate

by Chloe Doutre-Roussel

ISBN 13: 9780749928346

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 25 Oct 2007
Other Format: Hardcover

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The New World Guide to Beer

by Michael Jackson

ISBN 13: 9781850763581

Format: Paperback (256 pages)
Publisher: Apple Press
Published: 25 Oct 1991
Other Format: Hardcover

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Wonderful Wire Works: An Easy Decorative Craft

by Mickey Baskett

ISBN 13: 9780806939438

Format: Hardcover (128 pages)
Publisher: Sterling
Published: 30 Mar 2000
Other Format: Paperback

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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PETA's Vegan College Cookbook

by Sourcebooks Inc

ISBN 13: 9781402218859

Format: Paperback (352 pages)
Publisher: Sourcebooks, Inc
Published: 31 Jul 2009

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