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Tassajara Cooking Tassajara Cooking by Edward E Brown

Tassajara Cooking

by Edward E Brown


ISBN 13: 9780394741932

Format: Paperback (255 pages)
Publisher: Shambhala Publications Inc
Published: 01 Jan 1991
Other Format: Illustrated

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How to Cook: Techniques Made Easy (Practical Handbook) How to Cook: Techniques Made Easy (Practical Handbook) by Norma MacMillan

How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan


ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Cooks' Book: For the Cook Who's Best at Everything The Cooks' Book: For the Cook Who's Best at Everything by Louise Dixon

The Cooks' Book: For the Cook Who's Best at Everything

by Louise Dixon


ISBN 13: 9781843173281

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 09 Oct 2008

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Tasty Mince Recipes (Hawthorn S.) Tasty Mince Recipes (Hawthorn S.) by Jacki Pan-Passmore

Tasty Mince Recipes (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113221

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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The Cheese Room The Cheese Room by Patricia Michelson

The Cheese Room

by Patricia Michelson


ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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White Wine Guide White Wine Guide by Jim Ainsworth, Simon Woods

White Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden,Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France


ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Herbs & Spices Herbs & Spices by Norman Jill

Herbs & Spices

by Norman Jill


ISBN 13: 9780789489395

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: Nov 2002

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Cooking With Vegetables (101 essential tips) Cooking With Vegetables (101 essential tips) by Rose Elliot

Cooking With Vegetables (101 essential tips)

by Rose Elliot


ISBN 13: 9780751304770

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 1997

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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