Buy Used and New Reference & Gastronomy Books

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti

ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor

ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000
Other Format: Hardcover

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The Cook's Companion (The Companion Series)

by Jo Swinnerton

ISBN 13: 9781861057723

Format: Hardcover (160 pages)
Publisher: Robson Books Ltd
Published: 19 Aug 2004

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Hugh Johnson's Pocket Wine Book 2003: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840006117

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover, Special Edition

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Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore

ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Recipes Notes and Quotes (Notes & Quotes)

by Helen Exley

ISBN 13: 9781850158066

Format: Hardcover (96 pages)
Publisher: Exley Publications Ltd
Published: Oct 1997

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The Cook's Encyclopaedia of Baking: The Cookbook for Creative Home Baking (Mini-matt S.)

by Carole Clements

ISBN 13: 9780754804949

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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