Buy Used and New Reference & Gastronomy Books

Portugal's Wines and Winemakers

by Richard Mayson

ISBN 13: 9781891267017

Format: Hardcover (250 pages)
Publisher: Wine Appreciation Guild
Published: Dec 1997

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004

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Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth

ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

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Gary Rhodes at the Table

by Gary Rhodes,Sian Irvine

ISBN 13: 9780563551805

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 07 Dec 2000
Other Format: Paperback

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A Century of Wine: The Story of a Wine Revolution

by Stephen Brook

ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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PETA's Vegan College Cookbook

by Sourcebooks Inc

ISBN 13: 9781402218859

Format: Paperback (352 pages)
Publisher: Sourcebooks, Inc
Published: 31 Jul 2009

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792907

Format: Paperback (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 11 Sep 1998
Other Format: Hardcover

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Mary Jane's Cookbook: From the Heart of America

by Mary Jane Remole

ISBN 13: 9780831757625

Format: Hardcover
Publisher: Smithmark Pub
Published: Mar 1993

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Book of Whole Meals

by Annemarie Colbin

ISBN 13: 9780345332745

Format: Paperback (240 pages)
Publisher: Ballantine Books Inc.
Published: 01 Dec 1992

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Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands

by Dave Broom

ISBN 13: 9780600598466

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 03 Aug 2001

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"Family Circle" Cookery Encyclopedia

by Family Circle Editors

ISBN 13: 9780600586760

Format: Hardcover (496 pages)
Publisher: Hamlyn
Published: 15 May 1995

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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