What are You Eating?: Food Fact File
by Isabel Skypala
ISBN 13: 9781854792907
Format: Paperback (336 pages) Publisher: Michael O'Mara Books Ltd Published: 11 Sep 1998 Other Format: Hardcover
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Mary Jane's Cookbook: From the Heart of America
by Mary Jane Remole
ISBN 13: 9780831757625
Format: Hardcover Publisher: Smithmark Pub Published: Mar 1993
Book of Whole Meals
by Annemarie Colbin
ISBN 13: 9780345332745
Format: Paperback (240 pages) Publisher: Ballantine Books Inc. Published: 01 Dec 1992
Handbook of Whisky: A Complete Guide to the World's Best Malts, Blends and Brands
by Dave Broom
ISBN 13: 9780600598466
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 03 Aug 2001
"Family Circle" Cookery Encyclopedia
by Family Circle Editors
ISBN 13: 9780600586760
Format: Hardcover (496 pages) Publisher: Hamlyn Published: 15 May 1995
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006
A Dictionary of Cookery Terms
by Sarie Forster
ISBN 13: 9781873047170
Format: Hardcover (234 pages) Publisher: In Print Publishing Ltd Published: 01 Oct 1998
Bombers and Mash: The Domestic Front 1939-45
by Raynes Minns
ISBN 13: 9780860680413
Format: Paperback (206 pages) Publisher: Little, Brown Published: 11 Nov 1985 Other Format: Paperback
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995
Bombers and Mash: The Domestic Front, 1939-45
ISBN 13: 9781860497940
Format: Paperback (219 pages) Publisher: Virago Press Ltd Published: 04 Nov 1999 Other Format: Paperback
Taking Tea at the Savoy
by Anton Edelmann
ISBN 13: 9781862053168
Format: Hardcover (93 pages) Publisher: Pavilion Published: 23 Sep 1999 Other Format: Paperback
Green Gastronomy
by Colin Spencer
ISBN 13: 9780747522980
Format: Paperback (149 pages) Publisher: Bloomsbury Publishing PLC Published: 30 May 1996