The Main Course
by Susan Hicks
ISBN 13: 9780563214687
Format: Paperback (240 pages) Publisher: BBC Books Published: 23 Nov 1989
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Kitchen Mysteries: Revealing the Science of Food (Arts and Traditions of the Table: Perspectives on Culinary History): Revealing the Science of Cooking
by Herve This
ISBN 13: 9780231141703
Format: Illustrated (224 pages) Publisher: Columbia University Press Published: 09 Nov 2007
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
by Todd Wilbur
ISBN 13: 9780452283183
Format: Illustrated (256 pages) Publisher: Plume Books Published: 01 Feb 2002
The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568268
Format: Paperback (432 pages) Publisher: John Murray Published: 22 Mar 2007 Other Format: Hardcover
Complete Encyclopedia of Cocktails
by simon polinsky
ISBN 13: 9789036614986
Format: Hardcover (328 pages) Publisher: Rebo Intl Published: Apr 2007
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
Sugar Flowers for All Seasons
by Alan Dunn
ISBN 13: 9781853916908
Format: Paperback (144 pages) Publisher: MEREHURST Published: 1998 Other Format: Hardcover, Illustrated
Cheap and Cheerful Meals: Everyday Recipes for the End-of-week Pocket
by Barbara Steele
ISBN 13: 9780572013257
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 29 Jul 1985
Delia's How to Cook (DK American Original)
by Delia Smith, Miki Duisterhof
ISBN 13: 9780789471864
Format: Hardcover (496 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Jun 2001
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon T. Herbst,Ron Herbst
ISBN 13: 9780060537043
Format: Paperback (576 pages) Publisher: MorrowCB Published: 05 Jul 2007
Lemons (Country Garden Cookbooks)
by Christopher Idone,Kathryn Kleinman
ISBN 13: 9780002551656
Format: Hardcover (96 pages) Publisher: HarperCollins,Australia Published: 01 Apr 1993
Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)
by Christine France
ISBN 13: 9780754808022
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2001