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Tapas (Cookery) Tapas (Cookery) by Dumont Monte

Tapas (Cookery)

by Dumont Monte


ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas by Henrietta Green

The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas

by Henrietta Green


ISBN 13: 9780091854041

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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Delicatessen A Celebration and Cook Book Delicatessen A Celebration and Cook Book by Rosemary Moon

Delicatessen A Celebration and Cook Book

by Rosemary Moon


ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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World Guide to Cheese World Guide to Cheese by Sonya Mills

World Guide to Cheese

by Sonya Mills


ISBN 13: 9780831795405

Format: Hardcover
Publisher: Gallery Books
Published: 01 Mar 1988
Other Format: Hardcover

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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The Art of Making Wine and Liqueurs The Art of Making Wine and Liqueurs by Sampson Betty

The Art of Making Wine and Liqueurs

by Sampson Betty


ISBN 13: 9781854108449

Format: Paperback (154 pages)
Publisher: Aurum Press
Published: 12 Aug 2002

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Living with Cross Stitch Living with Cross Stitch by Ondori Publishing Company

Living with Cross Stitch

by Ondori Publishing Company


ISBN 13: 9780870407604

Format: Paperback (96 pages)
Publisher: Ondori-Sha Publishers Ltd
Published: Jan 1989

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A Sprig of Basil A Sprig of Basil by John Midgley, Ian Sidaway

A Sprig of Basil

by John Midgley, Ian Sidaway


ISBN 13: 9780821220979

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Whole Food Facts: The Complete Reference Guide Whole Food Facts: The Complete Reference Guide by Evelyn Roehl

Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl


ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996
Other Format: Paperback

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A Bootful of Wine A Bootful of Wine by Alice King

A Bootful of Wine

by Alice King


ISBN 13: 9780749315481

Format: Paperback (120 pages)
Publisher: Mandarin
Published: 14 Jan 1993

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