Buy Used and New Reference & Gastronomy Books

Porters Seasonal Celebrations Cookbook: A Culinary History of Feasts, Fairs and Festivals

by Richard Thomas Orlando Bridgeman Earl of Bradford,Carol Wilson

ISBN 13: 9781906217099

Format: Hardcover (304 pages)
Publisher: JR Books Ltd
Published: 01 Sep 2007

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Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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Ice Cream Bible

by Marilyn Linton,Tanya Linton

ISBN 13: 9780778801795

Format: Illustrated (296 pages)
Publisher: Robert Rose Inc
Published: 24 Apr 2008

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The Organic Food Shopper's Guide: What You Need to Know to Select and Cook the Best Food on the Market

by Jeff Cox

ISBN 13: 9780470174876

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 22 Feb 2008

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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What Should I Feed My Baby?: A Complete Food And Nutrition Guide: A Complete Nutrition Guide

by Suzannah Olivier

ISBN 13: 9780297843542

Format: Hardcover (192 pages)
Publisher: Phoenix
Published: 10 Jul 2003
Other Format: Hardcover

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Dads Own Cookbook: Everything Your Mother Never Taught You

by Bob Solan

ISBN 13: 9780894807664

Format: Paperback (320 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007
Other Format: Illustrated

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Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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White House Family Cookbook

by Henry Haller, Virginia Aronson

ISBN 13: 9780394556574

Format: Hardcover (464 pages)
Publisher: Random House
Published: Feb 1988

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992

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Simply Delicious 2

by Darina Allen

ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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The Whole Chile Pepper Book

by Dave DeWitt, Nancy Gerlach, Cyd Riley

ISBN 13: 9780316182232

Format: Paperback (373 pages)
Publisher: Little, Brown & Company
Published: 22 Nov 1990

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