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Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright

ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes

by Lewis Esson

ISBN 13: 9780600571957

Format: Hardcover (624 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Practical Professional Gastronomy

by H. L. Cracknell,Gian Franco Nobis

ISBN 13: 9780333361047

Format: Paperback (430 pages)
Publisher: Palgrave Macmillan
Published: 13 Jun 1985

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown

ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet

ISBN 13: 9781840189605

Format: Hardcover (255 pages)
Publisher: Mainstream Publishing
Published: 07 Apr 2005

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The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels

by Stuart Walton

ISBN 13: 9780754816317

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006
Other Format: Paperback

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