Buy Used and New Reference & Gastronomy Books

Cooking with Apples (Cookery)

by Dumont Monte

ISBN 13: 9783770170012

Format: Hardcover (164 pages)
Publisher: Dumont Monte UK
Published: 27 Oct 2000

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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Safe Slo Cooker Recipes: Getting it Right

by Annette Yates

ISBN 13: 9780572019211

Format: Paperback (96 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Oven Baked: over 120 Delicious Recipes (Cookery)

by Conny Straub

ISBN 13: 9783770170760

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 28 Sep 2001

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Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl

ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996

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Lots of Bottle: A-Z of Wine

by Helen Reid

ISBN 13: 9781900178150

Format: Paperback (128 pages)
Publisher: Redcliffe Press Ltd
Published: 25 Apr 1996

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A Bootful of Wine

by Alice King

ISBN 13: 9780749315481

Format: Paperback (120 pages)
Publisher: Mandarin
Published: 14 Jan 1993

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Hugh Johnson's Pocket Wine Book 1999

by Hugh Johnson

ISBN 13: 9781840000924

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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THE SINGLE VEGAN: Simple, Convenient and Appetizing Meals for One

by Leah Leneman

ISBN 13: 9780722514542

Format: Paperback (127 pages)
Publisher: Thorsons

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What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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World Guide to Whisky

by Michael Jackson

ISBN 13: 9780863182372

Format: Hardcover (224 pages)
Publisher: DK
Published: 29 Oct 1987

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