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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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Harriet Roth's Cholesterol Control Cookbook Harriet Roth's Cholesterol Control Cookbook by Harriet Roth

Harriet Roth's Cholesterol Control Cookbook

by Harriet Roth


ISBN 13: 9780453006620

Format: Hardcover (432 pages)
Publisher: Penguin
Published: Jun 1989

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Jekka's Complete Herb Book. Jekka's Complete Herb Book. by Jekka McVicar

Jekka's Complete Herb Book.

by Jekka McVicar


ISBN 13: 9781856262453

Format: Paperback (256 pages)
Publisher: Kyle Cathie
Published: 1997
Other Format: Hardcover, Paperback

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Weight Watchers : Weight Watchers...Homestyle Recipes Weight Watchers : Weight Watchers...Homestyle Recipes by Weight Watchers

Weight Watchers : Weight Watchers...Homestyle Recipes

by Weight Watchers


ISBN 13: 9780453010290

Format: Hardcover (320 pages)
Publisher: Penguin Books Ltd
Published: 28 Jan 1993

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Encyclopedia of Cooking Skills Encyclopedia of Cooking Skills by

Encyclopedia of Cooking Skills

by


ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman,Lisa Loring,Kyle MacDonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald


ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Food: The Definitive Guide Food: The Definitive Guide by John Newton, C. J. Jackson

Food: The Definitive Guide

by John Newton, C. J. Jackson


ISBN 13: 9781853911743

Format: Hardcover (496 pages)
Publisher: Murdoch Books
Published: 14 Sep 2001
Other Format: Hardcover, Paperback

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Memorable Dinners: Recollected by the Rich and Rare Memorable Dinners: Recollected by the Rich and Rare by Derek Nimmo,HRH the Duke of Glocester

Memorable Dinners: Recollected by the Rich and Rare

by Derek Nimmo,HRH the Duke of Glocester


ISBN 13: 9781870948487

Format: Hardcover (160 pages)
Publisher: Quiller Press
Published: 02 Feb 1991

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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Mansion on Turtle Creek Cookbook Mansion on Turtle Creek Cookbook by Fearing

Mansion on Turtle Creek Cookbook

by Fearing


ISBN 13: 9780802113979

Format: Hardcover (287 pages)
Publisher: Avalon Travel Publishing
Published: 25 Aug 2000

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Sunday Times: Book of Wine Sunday Times: Book of Wine by Joanna Simon

Sunday Times: Book of Wine

by Joanna Simon


ISBN 13: 9780751307764

Format: Hardcover (224 pages)
Publisher: DK
Published: 04 Oct 2001

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