Buy Used and New Reference & Gastronomy Books

Vine to Bottle - How Wine is Made

by Simon Woods

ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Seasoned with Grace: My Generation of Shaker Cooking (Shakers)

by Eldress Bertha Lindsay,Mary Rose Boswell

ISBN 13: 9780881500998

Format: Paperback (192 pages)
Publisher: Countryman Press
Published: 17 Dec 1987

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Jim Murray's Whisky Bible 2008

by Jim Murray

ISBN 13: 9781844421862

Format: Paperback (336 pages)
Publisher: Carlton Books Ltd
Published: 01 Oct 2007
Other Format: Hardcover, Paperback

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Tassajara Cooking

by Edward E Brown

ISBN 13: 9780394741932

Format: Paperback (255 pages)
Publisher: Shambhala Publications Inc
Published: 01 Jan 1991
Other Format: Illustrated

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How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan

ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Cooks' Book: For the Cook Who's Best at Everything

by Louise Dixon

ISBN 13: 9781843173281

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 09 Oct 2008

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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The Cheese Room

by Patricia Michelson

ISBN 13: 9780718144425

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Nov 2001
Other Format: Paperback

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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen

by Norman Weinstein

ISBN 13: 9781584796671

Format: Hardcover (224 pages)
Publisher: Harry N Abrams
Published: 09 May 2008

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Book of Tea

by Annie Perrier-Robert

ISBN 13: 9781844301164

Format: Hardcover (128 pages)
Publisher: Hachette Illustrated UK
Published: 09 Sep 2004

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Asparagus (Classics of vegetable cooking)

by Lena Raab

ISBN 13: 9783770170463

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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