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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 The Bordeaux Atlas and Encyclopaedia of Chateaux 1997 by Hubrecht Duijker, J.M. Broadbent

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent


ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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Leiths Simple Cookery Leiths Simple Cookery by Jenny Stringer,Viv Pidgeon

Leiths Simple Cookery

by Jenny Stringer,Viv Pidgeon


ISBN 13: 9780747590460

Format: Hardcover (544 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008

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Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth) by

Specialized dictionaries: Gastronomic Dictionary Spa-Eng (Thomas Harmsworth)

by


ISBN 13: 9780948807565

Format: Paperback (100 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 31 Mar 2004

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The Encyclopedia of World Beers The Encyclopedia of World Beers by Graham Lees,Ben Myers

The Encyclopedia of World Beers

by Graham Lees,Ben Myers


ISBN 13: 9780785807995

Format: Hardcover (180 pages)
Publisher: Book Sales
Published: Sep 1997
Other Format: Hardcover

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Sherry (Wine) Sherry (Wine) by Julian Jeffs

Sherry (Wine)

by Julian Jeffs


ISBN 13: 9780571164455

Format: Hardcover (320 pages)
Publisher: Faber and Faber
Published: 23 Nov 1992

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book by Bridget Jones

The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones


ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Dean and Deluca: The Food and Wine Cookbook Dean and Deluca: The Food and Wine Cookbook by Jefferson Morgan,Steven Rothfeld

Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld


ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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How to Squeeze a Lemon How to Squeeze a Lemon by Fine Cooking Magazine

How to Squeeze a Lemon

by Fine Cooking Magazine


ISBN 13: 9781600853265

Format: Hardcover (272 pages)
Publisher: Taunton
Published: 07 Jan 2011

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East Meets Southwest: Innovative Cuisine from the Santacafe East Meets Southwest: Innovative Cuisine from the Santacafe by Michael Fennelly, Charles R. Greer

East Meets Southwest: Innovative Cuisine from the Santacafe

by Michael Fennelly, Charles R. Greer


ISBN 13: 9780877016410

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 24 Oct 1991

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Encyclopaedia of French Cooking Encyclopaedia of French Cooking by Elisabeth Scotto,Jeni Wright

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright


ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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