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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks) by Jan Robinson

Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson


ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Cooks Quotations Cooks Quotations by Helen Exley

Cooks Quotations

by Helen Exley


ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Christie's World Encyclopedia of Champagne and Sparkling Wine Christie's World Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson

Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson


ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

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The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994
Other Format: Hardcover

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Why is My Custard Lumpy?: And Other Culinary Conundrums Why is My Custard Lumpy?: And Other Culinary Conundrums by 'Professor Spoon'

Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'


ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852492267

Format: Hardcover (256 pages)
Publisher: CAMRA Books
Published: 03 Aug 2006

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TASTE OF PROVENCE TASTE OF PROVENCE by Julian More, Carey More

TASTE OF PROVENCE

by Julian More, Carey More


ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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Animal Ingredients A to Z Animal Ingredients A to Z by E.G.Smith Collective

Animal Ingredients A to Z

by E.G.Smith Collective


ISBN 13: 9781902593814

Format: Illustrated (100 pages)
Publisher: AK Press
Published: 01 Mar 2004

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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The World Atlas of Wine V The World Atlas of Wine V by Hugh Johnson,Jancis Robinson

The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson


ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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