Buy Used and New Reference & Gastronomy Books

The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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World Guide to Whisky

by Michael Jackson

ISBN 13: 9780863182372

Format: Hardcover (224 pages)
Publisher: DK
Published: 29 Oct 1987

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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

by Harry Cipriani

ISBN 13: 9780553070309

Format: Illustrated (304 pages)
Publisher: Bantam
Published: Dec 1998
Other Format: Paperback

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Meatless Dishes in Twenty Minutes

by Karen Levin

ISBN 13: 9780809238101

Format: Paperback (144 pages)
Publisher: McGraw-Hill Education
Published: 01 Oct 1993

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Eat, Think, Drink in Spanish: An English-Spanish/Spanish-English Kitchen Companion

by Lourdes Castro

ISBN 13: 9781580089548

Format: Paperback (336 pages)
Publisher: Ten Speed Press
Published: 20 Jan 2010

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The Beer Book

by Tim Hampson

ISBN 13: 9781405333016

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2008
Other Format: Hardcover

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What are You Eating?: Food Fact File

by Isabel Skypala

ISBN 13: 9781854792730

Format: Hardcover (336 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Feb 1998

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The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek

ISBN 13: 9781847670052

Format: Hardcover (288 pages)
Publisher: Canongate Books
Published: 18 Oct 2007
Other Format: Hardcover, Paperback

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Robert M Parker

ISBN 13: 9780684800158

Format: Hardcover (1584 pages)
Publisher: Simon & Schuster Ltd
Published: 02 Nov 1998

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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For Starters: Over 280 Recipes

by Ingeborg Pertwee

ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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