What are You Eating?: Food Fact File
by Isabel Skypala
ISBN 13: 9781854792907
Format: Paperback (336 pages) Publisher: Michael O'Mara Books Ltd Published: 11 Sep 1998 Other Format: Hardcover
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The Compendium of Nosh
by Jack McLean
ISBN 13: 9780719568268
Format: Paperback (432 pages) Publisher: John Murray Published: 22 Mar 2007 Other Format: Hardcover
Complete Encyclopedia of Cocktails
by simon polinsky
ISBN 13: 9789036614986
Format: Hardcover (328 pages) Publisher: Rebo Intl Published: Apr 2007
Cooking: A Commonsense Guide
by Murdoch Books
ISBN 13: 9780864115027
Format: Spiral-bound (384 pages) Publisher: Murdoch Books Published: 01 Apr 1999
WINNERS DINNERS
by Michael Winner
ISBN 13: 9781861052834
Format: Hardcover (224 pages) Publisher: Robson Books Ltd Published: 20 Oct 1999
Cheap and Cheerful Meals: Everyday Recipes for the End-of-week Pocket
by Barbara Steele
ISBN 13: 9780572013257
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 29 Jul 1985
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon T. Herbst,Ron Herbst
ISBN 13: 9780060537043
Format: Paperback (576 pages) Publisher: MorrowCB Published: 05 Jul 2007
Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)
by Christine France
ISBN 13: 9780754808022
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2001
Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
Cooking with Master Chefs
by Julia Child
ISBN 13: 9780679748298
Format: Paperback (146 pages) Publisher: Alfred a Knopf Inc Published: Oct 1993
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
A Sprig of Coriander
by John Midgley, Ian Sidaway
ISBN 13: 9780821220986
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994