Buy Used and New Reference & Gastronomy Books

Freedom from Disease: How to Control Free Radicals, a Major Cause of Aging and Disease

by Hari Sharma

ISBN 13: 9781895958003

Format: Paperback (360 pages)
Publisher: Veda Pub
Published: Oct 1993

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Laurel's Kitchen Recipes

by Laurel Robertson,etc., Carol Flinders, Brian Ruppenthal

ISBN 13: 9780898155372

Format: Paperback (352 pages)
Publisher: Ten Speed Press
Published: Jul 1993

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Adventures in the Kitchen

by Wolfgang Puck

ISBN 13: 9780394558950

Format: Hardcover (264 pages)
Publisher: Random House USA Inc
Published: 29 Oct 1991

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Feasting for Festivals

by Jan Wilson

ISBN 13: 9780745915678

Format: Hardcover (93 pages)
Publisher: Lion Children's Books
Published: 31 Aug 1990

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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-free Recipes That Rock

by Isa Chandra Moskowitz

ISBN 13: 9781569243589

Format: Paperback (280 pages)
Publisher: Marlowe & Co
Published: 07 Oct 2005
Other Format: Paperback

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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom

ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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True Grits

by Junior League of Atlanta, Inc The Junior League of Atlanta

ISBN 13: 9780871974259

Format: Hardcover (304 pages)
Publisher: Junior League of Atlanta
Published: Jul 1997

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989

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Tomatoes (Classics of vegetable cooking)

by Dumont Monte

ISBN 13: 9783770170456

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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