Buy Used and New Reference & Gastronomy Books

Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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Lost in the Supermarket: The Indie Rock Cookbook

by Kay Bozich Owens

ISBN 13: 9781593762032

Format: Paperback (192 pages)
Publisher: SOFT SKULL PRESS
Published: 04 Dec 2008

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne

ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999
Other Format: Paperback

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer

by Pete Brown

ISBN 13: 9781405049870

Format: Unabridged (304 pages)
Publisher: Macmillan
Published: 05 May 2006

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Ice Cream Bible

by Marilyn Linton,Tanya Linton

ISBN 13: 9780778801795

Format: Illustrated (296 pages)
Publisher: Robert Rose Inc
Published: 24 Apr 2008

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The World Atlas of Wine V

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781840003321

Format: Hardcover (352 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes

by Dave DeWitt

ISBN 13: 9780688156114

Format: Illustrated (352 pages)
Publisher: HarperCollins
Published: 01 Apr 1999

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion

by Steve Meyerowitz

ISBN 13: 9781878736772

Format: Illustrated (120 pages)
Publisher: Book Publishing Company
Published: 11 Oct 2002

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