Buy Used and New Reference & Gastronomy Books

Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Starters as a Main Meal

by Mary-Lou Arnold

ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

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The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994
Other Format: Paperback

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The New Guide to Fruit: The Definitive to the Fruits of the World

by Kate Whiteman

ISBN 13: 9781840382297

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Tapas

by Ann Walker,Larry Walker

ISBN 13: 9780811803311

Format: Hardcover (112 pages)
Publisher: Chronicle Books
Published: Sep 1994

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Keeping Chickens with Ashley English (Homemade Living): All You Need to Know to Care for a Happy, Healthy Flock

by Ashley English

ISBN 13: 9781600594908

Format: Abridged::Audiobook::Box set::Illustrated::Large P (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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Wine Book: An accessible, informative guide to the changing world of wine (Good Housekeeping)

by Jonathan Pedley

ISBN 13: 9780007131174

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 03 Dec 2001

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Why is My Custard Lumpy?: And Other Culinary Conundrums

by 'Professor Spoon'

ISBN 13: 9781904573340

Format: Illustrated (63 pages)
Publisher: Absolute Press
Published: 26 Sep 2005

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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The Cookies, Biscuits & Bars (Contemporary Kitchen S.)

by Hilaire Walden

ISBN 13: 9780754808343

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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Log Cabin Cooking: Pioneer Recipes & Food Lore

by Barbara Swell

ISBN 13: 9781883206253

Format: Illustrated (64 pages)
Publisher: Native Ground Books & Music
Published: Nov 1996

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