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The Cheese Companion: The Connoisseur's Guide (Companions) The Cheese Companion: The Connoisseur's Guide (Companions) by Judy Ridgway

The Cheese Companion: The Connoisseur's Guide (Companions)

by Judy Ridgway


ISBN 13: 9781840920819

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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The Main Course The Main Course by Susan Hicks

The Main Course

by Susan Hicks


ISBN 13: 9780563214687

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 23 Nov 1989

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Starters as a Main Meal Starters as a Main Meal by Mary-Lou Arnold

Starters as a Main Meal

by Mary-Lou Arnold


ISBN 13: 9781862560116

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 13 Aug 1987

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by Roz Denny, Gordon Ramsay

The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay


ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Celebration Cookbook (Australian Women's Weekly Home Library) Celebration Cookbook ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1991

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The Book of Wine The Book of Wine by Robert Joseph

The Book of Wine

by Robert Joseph


ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Country Cooking: Selected Delicious Seasonal Recipes Country Cooking: Selected Delicious Seasonal Recipes by Nicola Cox,David Green

Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green


ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The Faber Book of Food The Faber Book of Food by Colin Spencer, Claire Clifton

The Faber Book of Food

by Colin Spencer, Claire Clifton


ISBN 13: 9780571164677

Format: Hardcover (567 pages)
Publisher: Faber and Faber
Published: 02 Mar 1994

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated, Paperback

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Cancer Special Diet Cookbook Cancer Special Diet Cookbook by Clare Shaw, Maureen Hunter

Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter


ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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