Buy Used and New Reference & Gastronomy Books

Not-so-Humble Vegetables ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960595

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 25 Jan 1998

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Oz Clarke's New Essential Wine Book: An Indispensable Guide to the Wines of the World

by Oz Clarke

ISBN 13: 9781845332044

Format: Paperback (360 pages)
Publisher: Mitchell Beazley
Published: 30 Oct 2005
Other Format: Hardcover, Paperback

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Christmas: A Cook's Tour

by Ingeborg Relph, Dr Penny Stanway, Linda Smith

ISBN 13: 9780745920283

Format: Hardcover (384 pages)
Publisher: Lion Books
Published: 27 Sep 1991

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World Beer Guide

by Roger Protz

ISBN 13: 9781847321350

Format: Hardcover (384 pages)
Publisher: Carlton Books
Published: 01 Oct 2009

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The Food Bible: The Ultimate Reference Book for Food and Your Health

by Judith Wills

ISBN 13: 9781902757360

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 22 Dec 1999
Other Format: Hardcover, Paperback

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An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell

ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Country Weekends

by John Tovey

ISBN 13: 9780852236161

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 16 May 1988

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The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes

ISBN 13: 9780747263296

Format: Paperback (256 pages)
Publisher: Headline Book Publishing
Published: 07 Sep 2000
Other Format: Hardcover

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A Sprig of Parsley

by John Midgley,Ian Sidaway

ISBN 13: 9780821220962

Format: Hardcover (40 pages)
Publisher: Little, Brown
Published: 19 May 1994

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Buying the Best: How to Shop for and Cook with the World's Best Ingredients

by Hugo Arnold

ISBN 13: 9781856263337

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 19 Oct 2000

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Graham Kerr's Smart Cooking

by Graham Kerr

ISBN 13: 9780385420747

Format: Hardcover (215 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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