Buy Used and New Reference & Gastronomy Books

For Starters: Over 280 Recipes

by Ingeborg Pertwee

ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Farm Shop Cookbook

by Christine McFadden

ISBN 13: 9781904573876

Format: Hardcover (304 pages)
Publisher: Absolute Press
Published: 01 Apr 2009

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The Book of Beer Knowledge: Essential Wisdom for the Discerning Drinker, a Useful Miscellany

by Jeff Evans

ISBN 13: 9781852491987

Format: Illustrated (160 pages)
Publisher: CAMRA Books
Published: 29 Oct 2004

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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Italian Wines 2010

by N/A

ISBN 13: 9781890142155

Format: Paperback (912 pages)
Publisher: Gambero Rosso Inc
Published: 30 Apr 2010

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James Halliday Australian Wine Companion 2010 (James Halliday's Australian Wine Companion)

by N/A

ISBN 13: 9781740667548

Format: Paperback (768 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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The Penguin Companion to Food

by N/A

ISBN 13: 9780142001639

Format: Paperback (1104 pages)
Publisher: Penguin
Published: 26 Sep 2002
Other Format: Paperback

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The Encyclopedia of World Beers

by Graham Lees,Ben Myers

ISBN 13: 9780785807995

Format: Hardcover (180 pages)
Publisher: Book Sales
Published: Sep 1997
Other Format: Hardcover

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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