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Results for Reference & Gastronomy

Showing 13 to 24 of 714 results
Best-ever Christmas New Gifts and Ideas (Hawthorn S.) Best-ever Christmas New Gifts and Ideas (Hawthorn S.) by Jacki Pan-Passmore

Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides) The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides) by Mark Lake,Judy Ridgway

The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings (Mitchell Beazley's Pocket Guides)

by Mark Lake,Judy Ridgway


ISBN 13: 9780855337377

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1989

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Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides) by Michael Broadbent

Michael Broadbent's Wine Vintages (Mitchell Beazley wine guides)

by Michael Broadbent


ISBN 13: 9781840008531

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 2003
Other Format: Hardcover

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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How to Cook: Techniques Made Easy (Practical Handbook) How to Cook: Techniques Made Easy (Practical Handbook) by Norma MacMillan

How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan


ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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The Cooks' Book: For the Cook Who's Best at Everything The Cooks' Book: For the Cook Who's Best at Everything by Louise Dixon

The Cooks' Book: For the Cook Who's Best at Everything

by Louise Dixon


ISBN 13: 9781843173281

Format: Hardcover (160 pages)
Publisher: Michael O'Mara
Published: 09 Oct 2008

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Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides) Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides) by J.M. Broadbent,Michael Broadbent

Michael Broadbent's Winetasting (Mitchell Beazley Pocket Guides)

by J.M. Broadbent,Michael Broadbent


ISBN 13: 9781840003253

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2000
Other Format: Hardcover

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes by Good Housekeeping Institute

Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute


ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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Asparagus (Classics of vegetable cooking) Asparagus (Classics of vegetable cooking) by Lena Raab

Asparagus (Classics of vegetable cooking)

by Lena Raab


ISBN 13: 9783770170463

Format: Hardcover (216 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Apr 2001

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How to Teach Kids to Cook: (With Dad, Mum and Grandma) How to Teach Kids to Cook: (With Dad, Mum and Grandma) by Gabriel Gate

How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate


ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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The Venison Cook: 106 Imaginative Recipes The Venison Cook: 106 Imaginative Recipes by Nicholas S. Dalton,Diane Dalton

The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton


ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Delia's Happy Christmas Delia's Happy Christmas by Delia Smith

Delia's Happy Christmas

by Delia Smith


ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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