Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
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An A to Z of Food & Drink (Oxford Paperback Reference)
by John Ayto
ISBN 13: 9780192803511
Format: Paperback (388 pages) Publisher: OUP Oxford Published: 18 Apr 2002
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
The Cook's Encyclopedia of Best-Ever Vegetarian Cooking
by Roz Denny
ISBN 13: 9781843098409
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
The Book of Wine
by Robert Joseph
ISBN 13: 9780765197849
Format: Hardcover (272 pages) Publisher: Smithmark Pub Published: Sep 1996
Vins De Pays: A Buyer's Guide to the Best French Country Wines
by Tim Atkin
ISBN 13: 9781840009538
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Jan 2004
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
Celebration Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960021
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Jan 1991
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
The Main Course
by Susan Hicks
ISBN 13: 9780563214687
Format: Paperback (240 pages) Publisher: BBC Books Published: 23 Nov 1989
The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World
by Roz Denny, Gordon Ramsay
ISBN 13: 9781853753152
Format: Paperback (344 pages) Publisher: Prion Books Ltd Published: 05 Aug 1999