Buy Used and New Reference & Gastronomy Books

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington

ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Sunday Times: Wine: An Introduction

by Joanna Simon

ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004
Other Format: Hardcover

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In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey

ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)

by A.D. Livingston, Helen Livingston

ISBN 13: 9781853263774

Format: Paperback (304 pages)
Publisher: Wordsworth Editions Ltd
Published: 29 Feb 1996

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Delicatessen A Celebration and Cook Book

by Rosemary Moon

ISBN 13: 9780715393154

Format: Hardcover (120 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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White House Family Cookbook

by Henry Haller, Virginia Aronson

ISBN 13: 9780394556574

Format: Hardcover (464 pages)
Publisher: Random House
Published: Feb 1988

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Simply Delicious 2

by Darina Allen

ISBN 13: 9780717117703

Format: Paperback (110 pages)
Publisher: Gill Books
Published: 01 Dec 1990

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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods

by Dianne L. Onstad

ISBN 13: 9780930031831

Format: Paperback (400 pages)
Publisher: Chelsea Green Publishing Co
Published: 30 Oct 1996

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Vegetarian: Over 200 Healthy Recipes (Cookery)

by Dumont Monte

ISBN 13: 9783770170838

Format: Hardcover (240 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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