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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how by Alastair Little,Richard Whittington

The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington


ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Sunday Times: Wine: An Introduction Sunday Times: Wine: An Introduction by Joanna Simon

Sunday Times: Wine: An Introduction

by Joanna Simon


ISBN 13: 9781405307093

Format: Paperback (224 pages)
Publisher: DK
Published: 05 Aug 2004
Other Format: Hardcover

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In the Kitchen with Rosie - Oprah's Favorite Recipes In the Kitchen with Rosie - Oprah's Favorite Recipes by Rosie Daley,Oprah Winfrey

In the Kitchen with Rosie - Oprah's Favorite Recipes

by Rosie Daley,Oprah Winfrey


ISBN 13: 9780679434047

Format: Hardcover (142 pages)
Publisher: Random House USA Inc
Published: 01 Jun 1994
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries by John D. Lamond, Robin Tucek

The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek


ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen) by Linda Doeser

Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser


ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Wine Buyer'S Pocket Guide Wine Buyer'S Pocket Guide by Wine Magazine

Wine Buyer'S Pocket Guide

by Wine Magazine


ISBN 13: 9780751301564

Format: Paperback (320 pages)
Publisher: Dorling Kindersley
Published: 1994
Other Format: Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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A to Z of Whisky A to Z of Whisky by Gavin D. Smith

A to Z of Whisky

by Gavin D. Smith


ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in by Tim Webb

Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

by Tim Webb


ISBN 13: 9781852491741

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 01 Oct 2002
Other Format: Paperback

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Best-ever Christmas New Gifts and Ideas (Hawthorn S.) Best-ever Christmas New Gifts and Ideas (Hawthorn S.) by Jacki Pan-Passmore

Best-ever Christmas New Gifts and Ideas (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113290

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Oct 1993

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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