An A to Z of Food & Drink (Oxford Paperback Reference)
by John Ayto
ISBN 13: 9780192803511
Format: Paperback (388 pages) Publisher: OUP Oxford Published: 18 Apr 2002
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East Meets Southwest: Innovative Cuisine from the Santacafe
by Michael Fennelly, Charles R. Greer
ISBN 13: 9780877016410
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 24 Oct 1991
Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
The Cook's Encyclopedia of Best-Ever Vegetarian Cooking
by Roz Denny
ISBN 13: 9781843098409
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9780571136544
Format: Paperback (722 pages) Publisher: Mitchell Beazley Published: 20 May 1991
Food and Fitness: Dictionary of Diet and Exercise
by Michael Kent
ISBN 13: 9780198631477
Format: Hardcover (383 pages) Publisher: Oxford University Press Published: 31 Jul 1997
Celebration Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960021
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Jan 1991
1001 Foods: The Greatest Gastronomic Sensations on Earth
by Terry Durack
ISBN 13: 9781862057852
Format: Paperback (960 pages) Publisher: Pavilion Books Published: 04 Jan 2008
The Main Course
by Susan Hicks
ISBN 13: 9780563214687
Format: Paperback (240 pages) Publisher: BBC Books Published: 23 Nov 1989
Trattoria Italia: A Gastronomic Tour of Italy (Cookery)
by
ISBN 13: 9781900826167
Format: Hardcover (240 pages) Publisher: Cartago Published: 31 Aug 1999
Sugar Flowers (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075117
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 01 Oct 1997