The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
by Alastair Little,Richard Whittington
ISBN 13: 9781857027723
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 10 Sep 1998
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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Sunday Times: Wine: An Introduction
by Joanna Simon
ISBN 13: 9781405307093
Format: Paperback (224 pages) Publisher: DK Published: 05 Aug 2004 Other Format: Hardcover
In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
The Wordsworth Guide to Edible Plants and Animals (Wordsworth Reference)
by A.D. Livingston, Helen Livingston
ISBN 13: 9781853263774
Format: Paperback (304 pages) Publisher: Wordsworth Editions Ltd Published: 29 Feb 1996
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Hardcover, Paperback
Delicatessen A Celebration and Cook Book
by Rosemary Moon
ISBN 13: 9780715393154
Format: Hardcover (120 pages) Publisher: David & Charles Published: 28 Sep 1989
White House Family Cookbook
by Henry Haller, Virginia Aronson
ISBN 13: 9780394556574
Format: Hardcover (464 pages) Publisher: Random House Published: Feb 1988
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers and Lovers of Natural Foods
by Dianne L. Onstad
ISBN 13: 9780930031831
Format: Paperback (400 pages) Publisher: Chelsea Green Publishing Co Published: 30 Oct 1996
Vegetarian: Over 200 Healthy Recipes (Cookery)
by Dumont Monte
ISBN 13: 9783770170838
Format: Hardcover (240 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
Wine: The classic guide to the world of wine
by Hugh Johnson
ISBN 13: 9780855330392
Format: Hardcover (272 pages) Publisher: Mitchell Beazley Published: 25 Sep 1992 Other Format: Hardcover, Paperback