A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
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San Juan Classics Cookbook
by Dawn Ashbach
ISBN 13: 9780961558024
Format: Paperback (224 pages) Publisher: Island Pub Published: May 1987
In the Kitchen with Rosie - Oprah's Favorite Recipes
by Rosie Daley,Oprah Winfrey
ISBN 13: 9780679434047
Format: Hardcover (142 pages) Publisher: Random House USA Inc Published: 01 Jun 1994 Other Format: Hardcover
The Diner's Dictionary: Food and Drink from A to Z
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
The Tofu Cookbook
by Leah Leneman
ISBN 13: 9780722525876
Format: Paperback (128 pages) Publisher: Thorsons Published: 09 Apr 1992
A Sprig of Basil
by John Midgley, Ian Sidaway
ISBN 13: 9780821220979
Format: Hardcover (40 pages) Publisher: Little, Brown Published: 19 May 1994
Cooking with Apples (Cookery)
by Dumont Monte
ISBN 13: 9783770170012
Format: Hardcover (164 pages) Publisher: Dumont Monte UK Published: 27 Oct 2000
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
ISBN 13: 9780452269958
Format: Paperback (144 pages) Publisher: Penguin Published: 24 Jun 1993
Wine Bible
by Karen McNeil
ISBN 13: 9781563054341
Format: Paperback (904 pages) Publisher: Workman Publishing Published: 27 Jul 2007
Christmas: Cookies, Cakes, Breads
ISBN 13: 9783770170739
Format: Hardcover (192 pages) Publisher: Dumont Monte UK Published: 28 Sep 2001
Oz Clarke's Encyclopedia of Wine
by Oz Clarke
ISBN 13: 9780316726542
Format: Paperback (400 pages) Publisher: Little, Brown & Company Published: 02 Oct 2003
Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
ISBN 13: 9780688130244
Format: Hardcover (304 pages) Publisher: William Morrow Cookbooks Published: 07 Jan 2000